
INTOLERANCIA AL GLUTEN
La enfermedad celíaca (EC) es un intolerancia permanente al gluten del trigo, cebada, centeno y probablemente avena que se presenta en individuos genéticamente predispuestos, caracterizada por una reacción

La enfermedad celíaca (EC) es un intolerancia permanente al gluten del trigo, cebada, centeno y probablemente avena que se presenta en individuos genéticamente predispuestos, caracterizada por una reacción

La celiaquía es una intolerancia permanente al gluten del trigo, la cebada, el centeno y algunos tipos de avena que se presenta en individuos genéticamente
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