
INTOLERANCIA A LA LACTOSA
Es una intolerancia alimentaria de base no inmunológica cuyo mecanismo de aparición es la deficiencia de la enzima intestinal encargada de descomponer la lactosa en azúcares básicos,

Es una intolerancia alimentaria de base no inmunológica cuyo mecanismo de aparición es la deficiencia de la enzima intestinal encargada de descomponer la lactosa en azúcares básicos,

La enfermedad celíaca (EC) es un intolerancia permanente al gluten del trigo, cebada, centeno y probablemente avena que se presenta en individuos genéticamente predispuestos, caracterizada por una reacción

La celiaquía es una intolerancia permanente al gluten del trigo, la cebada, el centeno y algunos tipos de avena que se presenta en individuos genéticamente
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